Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the ...

If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream. For the beetroot ... scatter the salmon over the top and sprinkle over a little chopped ...