Our sour cream coffee cake recipe creates a gorgeously layered cake with ribbons of warm cinnamon-sugar and crunchy walnuts throughout. It’s the perfect recipe to throw together for a brunch or ...

Rhubarb Sour Cream pie is popular during rhubarb season, which is generally from April to August. You can use either fresh or frozen rhubarb with this recipe, so it's great any time of year.

Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla. Mix until incorporated ... After cooling, sprinkle with ...

The cake itself is a traditional, moist sour cream coffee cake ... Whether you're a coffee cake connoisseur or a brunch newcomer, F&W's guide has a recipe for every appetite.