If you tried your hand at baking sourdough during the COVID-19 lockdown but it didn't quite go to plan, or have always wished ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

With his facility's shiny new equipment, he can increase production ... every loaf then (as it does now) starts with sourdough, a bread whose national popularity skyrocketed during the pandemic ...