A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

This sourdough sandwich loaf is soft ... loves sourdough bread and eats it in so many different ways. Here is only a few.

Sourdough is ... and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Five years after the sudden and unexpected death of her 13-month-old son, Pearl Leiferman baked her first loaf of sourdough ...

This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...

When an airy, chewy sourdough ... Pan. She even crafted her own stamps so she can decorate the compostable bread bags with her own art. The flower-stamped bags only add to the beautiful loaf ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...