Momma’s Little Bakery, fueled by a 100-year-old starter and a passion for baking, has turned into a thriving business, with ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

Teens are all about the ”grandmacore” trend right now. They're taking up old-fashioned hobbies, like knitting, baking, and ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

in time it started eating into yeast supplies, as demand outran stock. But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled ...

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With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...