Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...