But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Some claim it's healthier than conventional bread. We checked out the research. True sourdough bread is made without ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

The sourdough framework is an open-source book dedicated to helping you to make the best possible sourdough bread at home. Rather than providing recipes this book intends to provide a framework that ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy ...

Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread leavening to achieve that signature tangy taste, chewy interior texture ...

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...