When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This iconic dish is the perfect combination of creamy, cheesy grits and succulent ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream ... shrimp in the hot grits came from long-time Charleston resident and Southern ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.