Among these, Southern-Style Collard Greens have emerged as the most searched-for fall side dish, capturing the essence of Southern culinary heritage. A Staple of Southern Cuisine Collard greens ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess ... but it has become somewhat of a star in recent years, with Southern ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

28,787 people played the daily Crossword recently. Can you solve it faster than others?28,787 people played the daily Crossword recently. Can you solve it faster than others?

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.

But there are plenty of collard greens outside of those states. “In northern cities, in Midwestern cities, I have seen collards popular, but as a kind of a remnant of Southern heritage,” Davis said.