Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, margarine and water in saucepan. Cover and cook over medium heat for 10 minutes or until corn is done, stir occasionally.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the ... I slide my fork over and scooped up a little creamed corn as a ...

This Southern-style recipe elevates a classic moist cornbread ... creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...