Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy ...

There's an appetite for AI, with Microsoft’s 2024 Work Trend Index finding that 88% of Singapore’s knowledge workers already ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of ...