Soy-based artificial meat products are plant-derived protein alternatives designed to mimic the taste and texture of traditional meat. These products utilize soy protein, derived mainly from soybeans, ...

Cauliflower, cucumber, broccoli, or tomato are soups often whitened with cream. However, there's another product on store ...

However, soy and soy products’ popularity soon grew internationally, spreading to every corner of the globe. Today, you can ...

This episode features Japanese companies that are finding new ways to prepare and market soy-based food products. Although tofu is usually served in a bowl and eaten with a spoon or chopsticks ...

Although soy protein-based infant formulas are often promoted for children with milk allergy, these children are often allergic to soy as well. Fermented soy products such as tofu and soy sauce ...

The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for minimally processed soy products like edamame, tofu, and miso soup.

These are the dairy-free soy cheese products we now have to choose from. They include vegan versions of mozzarella, cheddar cheese, blue cheese, gouda, ricotta, cream cheese, and so much more! The ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Chinese soybean processors have turned to competitively priced Brazilian cargoes instead of U.S. oilseeds, amid fears ...