This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Italian, and this meat sauce is certainly ... and cook the pasta according to packet instructions (ours took eight minutes), and once cooked and drained, dress with the lamb ragù.

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

While it's true that the traditional meat ragù is untouchable, it's also true that today there are many vegetarian variants ...

Stir in the crushed tomatoes, tomato sauce ... then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then transfer it to an airtight ...