Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

this light but satisfying recipe from Hannah Black and Carla Perez-Gallardo features tender shrimp-and-yuca meatballs with collard greens in a savory broth. Prepare Spanish-style meatballs that ...

These turkey meatballs pull in a bit of Spanish influence with a smoky, savory tomato sauce that’s delicious when mopped up with crusty bread. Get the recipe. Inspired by the Levantine dish of ...