3. Star anise Due to its shape, the Chinese call this fruit baat gok, which literally translates as "eight angles".It also looks like a star, hence its name in English. Star anise, or illicium ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the authentic ingredients of South East Asian cuisine, such as ...

Spices are versatile, and figuring out which spices go well with certain foods is a subjective topic. Understanding the way flavours work with different foods is the best way to become a strong ...

A tarka is a South Asian cooking technique in which spices and aromatics are tempered in hot oil to create a fragrant topping. It’s traditionally used for lentils but is a game-changer for all kinds ...