This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

If you like, add canned artichokes to make spinach-artichoke dip. Serve it with crackers or pita bread. Preheat the oven to 350 F (177 C). Wrap the onion and garlic in aluminum foil. Bake for 20 to 30 ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Add the onion and fry for 3–4 minutes until the onion starts to soften. Add the garlic and chopped thyme ... simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then ...

Heat a tablespoon of olive oil in a frying pan then add onion and garlic. Gently heat until softened. Add spinach and cook until wilted. Season with salt and pepper. Place in a sieve and use a ...

Spinach Artichoke Dip is going to be the perfect party ... nutritional yeast flakes, onion powder, garlic powder, parsley, ...

Gently fry the onion and garlic until soft and translucent. Add the baby spinach and broccoli and season ... When the oil is hot, dip the bread into the batter, coating it completely, and fry in ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...