Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... quarters of the chopped bacon and all of the spinach and basil into a large bowl.

Baby Spinach, Boiled Eggs *cut into quarters, thin slices Onion, Fried Shallot *optional, but recommended, Toasted Sesame Seeds *ground, Japanese Mayonnaise, Sugar, Rice Vinegar, Soy Sauce ...

or until the spinach has wilted. Push the vegetables around the edge of the pan into a wide ring with a gap in the middle for the eggs, like a nest. Melt the remaining butter in the centre of the ...

Perfect for a cozy brunch or an easy dinner, it’s packed with nutritious spinach and satisfying protein to keep you fueled. This creamy egg salad is a timeless classic. Made with simple ingredients, ...

Stir the pesto into the eggs almost immediately, creating a ripple affect. Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat.

Layer four slices of tomato per plate, on top of the spinach. Divide the scrambled egg between the plates ... You can find a selection of salads and light bite recipes from our chefs and local experts ...

When it comes to creating a dish that’s both wholesome and satisfying, the Avocado and Spinach Egg Salad stands out as a true star. Packed with fresh greens, creamy avocado, and protein-rich ...

It's crisp, with a mild flavour when it's raw - making it perfect for smoothies and salads. Cook it up and the flavour ... Either way it's going to be so tasty. Eggs and spinach are a perfect pairing ...

Spinach Salad with Citrus Dressing. This salad blends the best ingredients for a fresh salad and puts grapefruit and oranges ...

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna. Dress with olive oil and lemon juice, season ...

I like to serve this more for brunch rather than breakfast and offer a tossed green salad as a side dish ... Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter ...