Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the ...

Sweeteners that have been formulated in laboratories. The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame K (both used in Canderel). These are 200 ...

Mix flour, walnuts, wheat germ, brown sugar, Splenda, baking powder, cinnamon, salt, and nutmeg in a large bowl. Stir in remaining ingredients. Mix until just blended. Fill muffin liners with mix.

Place foil on baking sheet and spray with non-stick baking spray. Combine almonds, flour, cocoa powder, baking soda and salt. Combine Splenda, eggs, and flavorings. Combine the two mixtures. Form 2 ...