You spy “spring rolls,” “summer rolls,” and “egg rolls” all as options, but none of which with descriptions. Could you ...

Spring rolls are a popular dish in Asian cuisine, often served as an appetiser. These are thin rolls made from rice paper ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

Fold in side corners of the spring roll wrapper to form an envelope shape, making sure that these two corners overlap in the middle. Brush the remaining corner of the wrapper with egg yolk and tightly ...