It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a charcoal grill or sear steak on a griddle, it will turn out perfectly. In this sizzling ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Checking the internal temperature of steaks on a grill - Andreas Häuslbetz/Getty Images While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

"It's hard to get a thick steak to that temperature without overcooking the exterior. If you are at risk for food poisoning complications, always cook steak to that temperature." How long should I ...