1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

This easy recipe for gluten free salisbury steak with mushroom gravy is made with ground beef. It's a simple homemade meal that is low carb and keto friendly. This gravy recipe is also perfect served ...

The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots ...

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

This recipe features tender steak cooked to perfection and topped with a rich and flavorful shiitake mushroom sauce. The steak is seared to create a delicious crust, then finished in the oven for a ...

Next chop the steak and kidney into fairly small cubes (reserving the trimmings for the gravy), toss them in the seasoned flour, then add them to the pastry-lined basin with the slices of onion.

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl ...

Crock Pot Steak with Gravy Potatoes and Carrots is a hearty and comforting dish that is perfect for a family dinner. Tender and juicy steak is slow-cooked with flavorful gravy, potatoes, and carrots, ...