The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots ...

Cover with a layer of the beef and mushroom mixture ... Pour a little of the gravy over the top and then serve in generous wedges with more hot gravy.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl ...