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Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook !

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour. This meal provides 346 kcal, 38.7g protein, 2.4g carbohydrate (of which 2.3g sugars ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Fry the shallots in the remaining olive oil until soft and golden and add to the beetroot. Season the salmon with plenty of salt and pepper. Increase the heat under the pan and add the salmon, skin ...

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Cut Norwegian salmon fillet into four pieces. Arrange on a large plate over a simmering saucepan of water and cover, or, use a bamboo steamer. Steam for 5 to 10 minutes, until cooked to your liking.

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...