There’s something undeniably heartwarming about a dish that fills your kitchen with the smell of cinnamon, apples, and maple syrup. Stewed apples are a timeless comfort food, bringing a mix of ...

Melt butter in a Dutch oven over medium heat. Add apples; cook 5-6 minutes or until slightly soft. Add 1/2 cup water, brown sugar, cinnamon, vanilla extract, nutmeg and salt; reduce heat to medium ...

cinnamon, apple cider vinegar, corn starch, and maple syrup. Explaining why you should eat the stewed apples, Carleigh says: "Not only are stewed apples easier to digest when you cook them ...

As far as I’m concerned, it’s never a bad time to enjoy a crispy apple pastry covered in baked brown sugar, cinnamon, nutmeg, and all the other bakery spices that go so well together.