Prep the Siu Yuk – pat dry the pork belly on all sides ... Place each piece of char siu on the grill tray, using a pastry brush liberally baste the leftover sticky marinade over the char ...

Cooking on the barbecue gives the fillings a beautifully smoky flavour, but you can also use a griddle pan on the hob. For the best flavour, the pork belly needs a good long marinade. Combine the char ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Place the pork belly in a container and whisk the remaining ... Add the onions and cook until golden. Chop the Char Siu into bite sized pieces and add to the wok with the soy and potatoes.

Slow-Cooker Char Siu Pork is a delicious and tender Chinese-style barbecue pork dish. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, ...

Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and covered in thick, sticky BBQ glaze. While ...