Stir in the oyster sauce and cook for 2–3 minutes ... and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and avoids ...

Add the asparagus, corn and garlic, stir fry for 1 minute. Add 1/4 cup water, cover the wok, simmer for 2 minutes. Remove lid, return the chicken to the wok, stir through. Add the oyster sauce and ...

Baby kale stir-fried with oyster sauce is a quick and nutritious dish that is packed with flavor. The tender baby kale leaves are stir-fried until wilted and then tossed in a savory oyster sauce. This ...

Place the oyster sauce, ginger, honey, black beans and water in a small bowl and mix to combine. Set aside. Heat a wok over high heat for 2 minutes or until starting to smoke. Add the oil and garlic ...

Stir Fried Pork Mince with Oyster Sauce is a quick and easy dish that is packed with flavor. The tender and juicy pork mince is stir-fried with a savory oyster sauce, along with crunchy vegetables.

A traditional dish that uses oyster sauce is stir-fries, like our lotus root stir-fry recipe. Another popular dish you can try the ingredient swap in is our beef in black sauce recipe that ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

ok Beansprouts, large Chicken breast sliced into small thin strips, carrot shavings, Sweet pepper diced, medium Onion diced, Garlic Powder, Red Chilli powder, red crushed peppers, Stir fry sauce mix..