Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

Swapping whole wheat bread for white bread sounds like a simple ... (unbleached or otherwise), "multigrain," "enriched," or "stone-ground wheat flour" are usually just refined white flour by ...

However, traditionalists prefer wholemeal bread made with stone-ground flour.

Heritage grains and regenerative agriculture are the stars at the family-owned supplier based in Carroll, Ohio.