Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

According to executive pastry chef Rhonda Stewart, properly storing brown sugar is the secret to extending the usable life and avoiding those annoying brown sugar bricks. Brown sugar should be ...

However, if brown sugar is stored properly, it will retain its moisture and stay fresh (and largely clump-free) for up to six months. Here’s how to store brown sugar so you can easily use it for ...