Toast to strawberry season with these fruit-forward cocktails from bartenders around the country. In a Collins glass, add Aperol, strawberry purée and citrus juice. Add ice almost to the top.
What’s great about this cocktail recipe is how riffable it is. Don’t care for bourbon? No problem. Feel free to substitute rum, gin, tequila or vodka in this adult-friendly beverage instead.
Beat in eggs one at a time. Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown ...