The words strawberry and shortcake go hand in hand and this easy recipe made from scratch will have you asking for more!

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Nadiya's gorgeous strawberry shortbread cupcakes have a ... Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.