Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Season with white pepper. Remove from heat and cool, before adding crab meat and grated white cheddar. Mix well. Stuff cavities of Portobello mushrooms with crab filling and bake at 400˚ for about ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Season with white pepper. Remove from heat and cool, before adding crab meat and grated white cheddar. Mix well. Stuff cavities of Portobello mushrooms with crab filling and bake at 400˚ for about ...

Preheat the oven to 140°C. Remove the crab meat from inside the shells and cut into small pieces (retain the shells for stuffing). Soak the bread in the milk. Over a low heat, sauté the onion in the ...

Gently fold in crab meat. Scoop into portabello caps until full. Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or ...

Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore’s paradise with a fungi twist. Nestled in the heart of ...