juicy Cornish game hens filled with perfectly seasoned stuffing with dried cranberries and roasted pecans. This old-fashioned holiday classic is perfect for dinner parties during the holiday ...

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

When it comes to holiday meals, stuffing is one of the most beloved dishes on the table. But if you're looking to put a ...

ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry.

As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and sweet leeks. To make the stuffing, heat the oil and gently fry the onion and leek for 5 minutes ...

Of course, the stuffing that fills the bird can be tastier ... The fruit in this recipe is what makes it special. Ripe pears and dried cranberries shine like little jewels in the mixture, and ...