In this no-nonsense guide, we'll break down every major beef primal and their sub-cuts in plain English. No fancy chef lingo ...

This cut of beef is easily found all over California ... on the top outer edge of the ribeye steak (which is from the sub primal area on a steer). Due to its loose texture, the cap is an extremely ...

carcass. Wholesale or primal meat cuts will be further processed into sub-primals or retail cuts. The basic concept of fabricating beef retail cuts is to separate tender muscles from less tender ...

The Olathe plant would not slaughter animals, but process and pack sub-primal cuts of beef into retail-ready cuts and products. Animals would be raised and slaughtered in another state. “The company ...