Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient ...

The recipes below make 1 cup (240 mL) of buttermilk substitute. Buttermilk is a useful ingredient for giving baked goods a rich texture and depth of flavor, but if you don’t typically buy it or ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

While it may not taste the same as drinking a glass of milk, there are substitutions that work well in cooking and baking. For each 1 cup of milk or buttermilk , substitute one of the following: ...

What can be used as a substitute? Thanks ... a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread (and I always use it in muffins and scones; in ...

When choosing an egg substitute for baking, you may be surprised to learn ... re using bananas as an egg replacement. You can use buttermilk in muffins, cakes and cupcakes. One-quarter cup of ...

Buttermilk is a cheaper alternative to heavy cream ... The fat content of heavy cream helps make baked goods tender and adds body to sauces. Low-fat milk or yogurt will not give your dish this same ...

if you don't have a ready supply of buttermilk, you can make a quick ... You can usually also use plain yoghurt as a substitute, but may need to thin it down with some milk so that it is a ...

Stir together until evenly mixed, then spread on a baking tray. Leave to air dry for approximately five hours, then use as you would homemade or commercially available vanilla sugar. This substitute ...