Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons.

My final tip might surprise you.  Crumple baking parchment into a ball and use the parchment to rub taps and metallic items ...