This creamy delicious lemon pie is completely sugar free ... you can fill a store bought pie shell with this filling, but for truly sugar free you're going to want to make it yourself.

Add the vanilla extract and whisk in the remaining sugar. Stir the cooled lemon filling and pour into the pastry case. Cover very gently with large dessertspoonfuls of the meringue topping ...

To make the pastry, place the flour, butter and sugar ... the filling, place the cornflour and 200ml/7fl oz water in a saucepan and whisk to combine. Add the zest and juice of the lemon and ...

Gradually add 1/2 cup sugar, beating until glossy peaks form. Stir 2 rounded tablespoons of the meringue into the luke warm lemon filling. Pour into the baked pie shell. Top with remaining ...