Add the vanilla extract and whisk in the remaining sugar. Stir the cooled lemon filling and pour into the pastry case. Cover very gently with large dessertspoonfuls of the meringue topping ...

A perfectly balanced lemon ... 9-inch pie dish. Bake the crust for 10 minutes and then allow it to cool completely. Step 2: Make the Lemon Filling In a medium saucepan, whisk together sugar ...

This lemon meringue pie is the real deal ... Trim off the excess pastry with a sharp knife. To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice ...