Nestle's structured sugar is produced by spraying a mixture of sugar, milk powder and water into warm air which dries it.

Nestle has axed its range of chocolate that used a new low-sugar technique, less than two years after it was launched. The Swiss food giant said demand for its Milkybar Wowsomes had been ...

Nestlé’s baby food products sold in low and middle-income countries contain unhealthy levels of sugar, found an investigation ... wheat cereal Cerelac and its powder milk Nido are the number ...