If you’ve ever wondered whether replacing sugar with a sugar replacement is a foolproof way ... Let me ask you this: Have you been eating keto or low-carb, yet you’re stuck in a weight loss ...

as a white sugar replacement. When using allulose, I use ⅓ cup each. While we have to skip the old-fashioned oats in order to keep these keto, you’d never know they WEREN’T oatmeal cookies.