In most baking recipes, coconut and date sugar can be used as a 1:1 substitute for traditional sugar. Their unique flavors ...

As a sugar substitute, stevia is non-nutritive, meaning it contains almost no calories. It adds sweetness without much else, and that may be just what you're looking for when cutting back on sugar.

whether or not you can substitute one for the other, and some tips for using each type of sugar. Brown sugar is a type of sugar that is typically used in baking and cooking. It is made by adding ...

Honey is available in most grocery stores. While molasses has a strong flavor that some people love, others find it too intense. If you’re looking for a substitute for molasses in your baking recipes, ...

As a sugar substitute, stevia is non-nutritive, meaning it contains almost no calories. It adds sweetness without much else, and that may be just what you're looking for when cutting back on sugar.

Give your salads a fresh twist by making dressings with African maple sap instead of honey or other sweeteners. Whisk it with olive oil, vinegar, mustard, and herbs for a delicious dressing that's ...