This cinnamon roll recipe is the real deal ... This dough is smooth, soft, and super easy to roll out after the first rise. You can use light brown sugar in place of dark brown, but take note ...

There's nothing better than the smell of fresh cinnamon rolls wafting through your home. This irresistible homemade cinnamon ...

We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

The dough will be soft and moist. 5. Dump the dough out and knead it with floured hands 4 or 5 times until smooth. 6. With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour, which is ...

The roll itself was pillow-soft and sweet with just a hint of salt, perfectly setting off the generous cinnamon sugar filling. The tang of the icing made the roll decadent without being ...