It may feel almost tempting to grab this low-cost item for old-school recipes like casseroles and soups -- where it wouldn't seem obvious that fresh chicken wasn't used. After all, we use canned ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.