with kesar, sugar and cardamom.To make Rasmalai, the curdled milk is first shaped into discs, then boiled in a lightly sweetened milk mixture. This dessert is both simple and indulgent and is ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

1 litre/1¾ pint full-fat milk: 1 litre/1¾ pint full-fat milk 1 tsp ghee or butter : 1 tsp ghee or butter 50g/1¾oz vermicelli, broken into rough 4cm/1½in pieces : 50g/1¾oz vermicelli, broken ...

Pour the tempered mixture into the pan and cook over low heat, stirring constantly with a wooden spoon until it starts to ...