This grated sweet potato crust has less carbs and lower GI than a classic quiche, while having the added benefit of extra nutrients from the sweet potato!

Sweet Potato Crust Quiche with Spinach & Feta This delicious and healthy Sweet Potato Crust Quiche is going to be your new favorite breakfast or brunch recipe. Not only is it tasty and easy to make, ...

1. Preheat the oven to 180°C. Grease a 30 cm quiche dish. To make the base, heat the olive oil in a large pan, then fry the sweet potato cubes until golden brown but slightly undercooked, 12–15 ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer ... baked into a crisp crust made from smashed potatoes instead of ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

A colourful veggie quiche that's best served warm ... Feel free to try different roasted veg in this recipe. You could try roasted squash, sweet potato or even cauliflower. Quiches can be frozen ...

A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

Some people love thin crust, while others prefer thick and fluffy. However, in this recipe, the base is not the classic dough but sweet potato. Pizza has many names. It looks different in the ...