Wellness coach and recipe developer Miriam Hahn ... and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, ...

Warm Roasted Pumpkin Salad with Maple Tahini Dressing is a delicious and nutritious dish that is perfect for the fall season. The roasted pumpkin adds a sweet and earthy flavor, while the maple tahini ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

The salad is made with a mix of fresh greens, cherry tomatoes, cucumbers, and red onions, and is dressed with a tangy tahini dressing. Topped with grilled chicken and sprinkled with more za'atar, this ...

Peel and tear the flesh into wide stripes. 3. To make the tahini sauce, whisk together the tahini, lemon juice, garlic and honey, gradually adding enough water to make a smooth, creamy sauce. Season ...

“This recipe is a modified version of a Jennifer Aniston salad ... Drain the freekeh in a fine sieve and set aside. Combine all the maple and tahini dressing ingredients in a small bowl or jug and ...

Set aside. Once cheese is slightly chilled (at least 15-20 minutes), plate salad by adding mixed greens, almonds, and cherries to a serving platter or dividing between serving bowls. Top with tahini ...

Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...