Tamale pie was always my go-to comfort food ... My mom added a special touch — a can of enchilada sauce. I have always loved the little something special that it adds, so here, I’ve taken ...
Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...
Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a ...
Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...
FRESNO, Calif. (KFSN) -- It's the week of Christmas, which means it's tamale time for many families preparing to celebrate the holiday. Action News dived into the rich history of the Christmas ...
A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains ...
Move over cookies and eggnog. Christmas tamales are selling like hot cakes at the Tamale Store in Phoenix. We're taking you ...
As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple ...
If you like it hot, you could top the tamales off with the spicy avocado sauce. Wanting something sweet? The strawberry and sweet potato tamales are hearty and filling, both flavors reminiscent of ...
The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without sauce. A dozen tamales cost $32 and can be preordered at any time. El Bravo is ...