1. Soften 2 sliced red onions, 2 cloves chopped garlic and 300 g mixed mushrooms in 2 T olive oil. 2. Add 500 g sliced seared sirloin, 2 T sherry and 1 cup beef stock. Simmer for 30 minutes, then add ...

Start the sauce by melting a tablespoon of butter and mixing it with flour to create a roux. Then, gradually and continuously stirring, pour in 500 millilitres of broth to prevent lumps. Bring the ...

Well, there you are my friends! Has your week been a fun, food-filled one? Today I am sharing a recipe I did not care for.