#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich ... hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.