This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

The fermentation process not only enhances its digestibility and nutritional value but also creates a unique taste that ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

With a nice firm and chewy texture, tempeh picks up the flavours from other foods it’s cooked with and tastes rich and meaty when seasoned well. Once crumbled, it’s a good fake out for ground meat, ...

Now certified B-Corp Tiba Tempeh has secured a £1m investment from NPIF II - Maven Equity Finance, which is managed by Maven ...

A plant-based food firm is eyeing European expansion after securing £1 million investment. Tiba Tempeh has been backed by ...

Tiba Tempeh has secured £1.1m in investment as it becomes the fastest-growing brand in UK meat-free. The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners, ...