An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy Recipes for Chilly Days and ... cast-iron or other heavy-bottomed, oven-proof ...

Pork Tenderloin with Calvados Sauce is a delicious and elegant dish that combines tender pork with a rich and flavorful sauce. The pork tenderloin is seasoned with salt and pepper, seared to ...

Here are three of her recipes that range from a mushroom-based Bourguignon which comes in at 213 calories per serving ...

Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides, turning frequently.

Pork Tenderloin in Sour Cream Sauce is a delicious and creamy dish that is perfect for a special dinner. The tender and juicy pork tenderloin is seared to perfection and then smothered in a rich and ...

Here are three of her recipes that range from a mushroom-based Bourguignon which comes in at 213 calories per serving (without rice or mashed potatoes) to Sweet and Sour Pork Tenderloin at 327 ...